Baked Mincemeat Pears recipe

Ingredients:

1 can (28 ounces) of pear halves.
1 tablespoon of cornstarch.
1 teaspoon of nutmeg.
1 cup of syrup (drained from the pears).
2 tablespoons of butter.
2 tablespoons of lemon juice.
½ cup of mincemeat.

Directions:

Drain the pear halves, reserving 1 cup of syrup.

In a saucepan, combine the cornstarch and nutmeg; add the syrup; then boil for 1 minute, stirring constantly.

Stir in the butter and lemon juice.

Place the pear halves, cut side up, in a baking dish. Fill the centers with mincemeat.

Pour the nutmeg sauce over all.

Bake for 15 minutes at 350°F (180°C).

Serve warm.

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