Glazed Mincemeat Bars recipe

Ingredients:

¾ cup of sugar.
2 medium eggs.
¼ cup of softened butter.
1 ¾ cups of mincemeat.
1 cup of chopped nuts.
1 ½ cups of sifted flour.
½ teaspoon of salt.
1/3 teaspoon of cinnamon.
¼ teaspoon of baking soda.

2 cups of Sifted confectioners sugar.
2 ½ tablespoon of Milk.
1 teaspoon of Grated orange rind.

Directions:

In a bowl, combine the sugar, eggs and butter; beat until creamy.

Add the mincemeat and chopped nuts, mix thoroughly.

Sift together and blend in the flour, salt, cinnamon and baking soda.

Pour a into well greased 13x11x1-inch pan.

Bake at 350°F (180°C) for about 25-30 minutes.

To make the glaze, combine the sugar, milk and orange rind in a bowl; stir until blended and smooth.

Spread over the baked mixture while still warm.

Allow to cool and cut into bars.

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